Agriturismo Fattoria del Sole

Best restaurant in Cerignola!I had the pleasure of returning to this restaurant more than 10 years later, and the memory of the fresh flavors did not disappoint me.Very nice place immersed in the countryside. Nicola and the staff are very kind people and always know how to give you the best advice.Delicious starters, first courses, second courses, side dishes and desserts! The thing that is captivating about this place is the freshness of the raw materials and the skill with which they cook and serve them.I hope to be able to return as soon as possible!

Stop for lunch with my wife and daughter. We had a great time: impeccable service, excellent food all at km0 produced by them, fair price for the quality of the products. We will be back!

Traditional farmhouse in the beautiful countryside of olive groves and vines of the Foggia area, near Cerignola, 7 minutes from the motorway exit. The owner, warm and welcoming, offers typical cuisine revisited based on the home's produce, such as that of burnt wheat. We ate an excellent appetizer based on local cured meats and cheeses, and freshly prepared hot dishes; then a first course of burnt wheat ears with mushrooms and sausages flavored with fennel. The house red wine is good, the desserts and the herbal bitters are excellent. I highly recommend anyone passing through those parts to take a travel break to enjoy the exquisite hospitality of the farm.

We have just finished lunch in this characteristic farmhouse: a delicious lunch with genuine home-made food, in particular the pasta and taralli made with flour produced on site by the mill owned by the owner. Tasty and very tender cut of meat, everything good up to the dessert, again three different types of cakes made by them. Excellent value for money. Lots of greenery around, very close to Lake Capacciotti, a place waiting to be discovered.The owner, a very kind and hospitable person, gives added value to the location. Highly recommended.

Fresh homemade food and very friendly staff. Gracious who gave us olives abd tarali to go for our journey. If you want to experience italian hospitality, this place exudes that. Highly recommended.

Came here on a short detour on our trip to puglia. Amazing home made and locally grown food, beautiful house wine and limoncello to finish off. Lovely owner and staff who talked to us about their farm and italy. Best antipasti we have had in Italy!

Nice and well-kept farmhouse just outside Cerignola. Truly 0 km local products. The owner also owns (located right near the farmhouse) a mill in which he produces his own flour with which, among other things, delicious fresh burnt wheat pasta is prepared. The menu on offer is excellent and plentiful (cold and hot starters, two first courses, two second courses, fruit, dessert, bitters and coffee) with truly friendly and professional dining room staff. A spectacular quality/price ratio. I definitely recommend the local orecchiette with burnt wheat with mushrooms and speck as a first course. Large outdoor spaces where children can play in complete tranquility. We will certainly return at the first favorable opportunity

Very welcoming place, excellent service, table set with abundant homemade appetizers, many home-produced products, such as flour, bread, taralli, focaccia, oil, etc.Very satisfied.Highly recommended